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Caramel Pull-Apart Biscuits

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!

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5 reviews.
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  • prep time 20 min
  • total time 60 min
  • ingredients 4
  • servings 12
 

Ingredients

2
(12-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1
cup packed brown sugar
1/2
cup whipping (heavy) cream
1
teaspoon ground cinnamon

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  • 2 Mix remaining ingredients; pour over biscuits.
  • 3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
  • 1 Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  • 2 Mix remaining ingredients; pour over biscuits.
  • 3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
295
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
10mg
10%;
Sodium
690mg
690%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.