Enjoy this chocolate frosted fudge cake that’s made using Pillsbury® Moist Supreme® cake mix with pudding and filled with caramels – a delicious dessert.
To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.
Fudge Cake with Cashew-Caramel Sauce
Chocolate-Caramel Crumb Cupcakes
White Chocolate Fudge Cake
Dutch Apple Breakfast Bake