Caramel Apple Wedges

Looking for a fruit dessert? Then check out this caramel apple cream pie baked using Pillsbury® refrigerated pie crusts.

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  • prep time 25 min
  • total time 55 min
  • ingredients 9
  • servings 16
 

Ingredients

2
Granny Smith apples, peeled, each cut into 8 wedges
1
tablespoon lemon juice
1/4
cup sugar
1/2
teaspoon apple pie spice
3
Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1
tablespoon sugar
3/4
cup caramel bits
1
tablespoon milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice. In small bowl, mix 1/4 cup sugar and the apple pie spice; sprinkle over apples, tossing to coat.
  • 2 Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 10-inch round. Using 4-inch round cutter, cut out 16 rounds. Place 8 rounds on each cookie sheet. Place 1 apple wedge off-center on each round. Brush edges of rounds with egg. Wrap and press edges together; seal with fork. Brush tops with remaining egg; sprinkle with 1 tablespoon sugar.
  • 3 Bake 14 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling rack; cool at least 10 minutes.
  • 4 In small microwavable bowl, microwave caramel bits and milk uncovered on High 1 minute, stirring once, until caramel can be stirred smooth. Drizzle caramel over wedges.
  • 1 Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice. In small bowl, mix 1/4 cup sugar and the apple pie spice; sprinkle over apples, tossing to coat.
  • 2 Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 10-inch round. Using 4-inch round cutter, cut out 16 rounds. Place 8 rounds on each cookie sheet. Place 1 apple wedge off-center on each round. Brush edges of rounds with egg. Wrap and press edges together; seal with fork. Brush tops with remaining egg; sprinkle with 1 tablespoon sugar.
  • 3 Bake 14 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling rack; cool at least 10 minutes.
  • 4 In small microwavable bowl, microwave caramel bits and milk uncovered on High 1 minute, stirring once, until caramel can be stirred smooth. Drizzle caramel over wedges.

EXPERT TIPS

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Expert Tips

For extra decadence, sprinkle wedges with chopped pecans after drizzling with caramel.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
238
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Sodium
245mg
245%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.