Caramel Apple Wedges

Looking for a fruit dessert? Then check out this caramel apple cream pie baked using Pillsbury® refrigerated pie crusts.

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Servings 16

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ingredients 9
Prep Time 25 min
Total Time 55 min

Ingredients

2: Granny Smith apples, peeled, each cut into 8 wedges

1: tablespoon lemon juice

1/4: cup sugar

1/2: teaspoon apple pie spice

3: Pillsbury® refrigerated pie crusts, softened as directed on box

1: egg, slightly beaten

1: tablespoon sugar

3/4: cup caramel bits

1: tablespoon milk

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Directions

1 Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice. In small bowl, mix 1/4 cup sugar and the apple pie spice; sprinkle over apples, tossing to coat.
2 Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 10-inch round. Using 4-inch round cutter, cut out 16 rounds. Place 8 rounds on each cookie sheet. Place 1 apple wedge off-center on each round. Brush edges of rounds with egg. Wrap and press edges together; seal with fork. Brush tops with remaining egg; sprinkle with 1 tablespoon sugar.
3 Bake 14 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling rack; cool at least 10 minutes.
4 In small microwavable bowl, microwave caramel bits and milk uncovered on High 1 minute, stirring once, until caramel can be stirred smooth. Drizzle caramel over wedges.