Cappuccino Toppers

It's a dessert-tray must have - little cookie cups of creamy coffee and chocolate filling. Pillsbury® cookies make it so easy!

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Servings 48

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( 18 ) Ratings

18 Ratings

5 Stars 14%

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars 18%

Member Reviews ( 9 )

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Bake-Off® Contest 45, 2012

Dawn Onuffer

Crestview, Florida

ingredients 7
Prep Time 30 min
Total Time 2 hr 5 min

Ingredients

1: package Pillsbury® Ready to Bake!™ refrigerated oatmeal chocolate chip cookies

1: package (8 oz) cream cheese, softened

1/3: cup sugar

3: tablespoons instant cappuccino coffee mix

1 1/2: cups frozen (thawed) whipped topping (4 oz)

1/4: cup Hershey’s® mini chips semi-sweet chocolate baking chips

2: tablespoons chocolate sprinkles

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Directions

1 Heat oven to 350°F. Spray 48 mini muffin cups with Crisco® Original No-Stick Cooking Spray. Cut each cookie in half; press each half into bottom of mini muffin cup.
2 Bake 6 to 9 minutes or until golden brown. Cool 10 minutes in pans. With knife, remove cookies from pans to cooling racks. Cool completely, about 20 minutes.
3 Meanwhile, in medium bowl, beat cream cheese, sugar and cappuccino mix with electric mixer on medium speed until smooth and creamy. Gently fold in whipped topping and mini chips.
4 Spoon or pipe mixture onto each cookie (if piping, fit decorating bag with star tip with 3/4-inch opening). Top each with sprinkles. Refrigerate 1 hour before serving. Store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 55mg; 55%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

margeklif

report Posted May. 20, 2012 11:55 AM

Thanks to dawno33 for the tip. I just discovered with the last time I made these you don't press the cookie dough up the sides of the pans. Did exactly as you said and everything came out right. Wonderful cookie and always are devoured each time I make them. Delicious!!!! Guests ask when I'll be making them again. I tell them, Get a group together and I'll bring the toppers!!

dawno33

report Posted May. 9, 2012 1:23 PM

You do not have to press the cookies up the sides of the pans. Simple press lightly to the bottom of the pan. When the cookies bake they will puff up. When they cool, they will naturally fall more in the middle than on the edges to form a cup.

dawno33

report Posted May. 9, 2012 1:22 PM

margeklif

report Posted Apr. 19, 2012 9:02 PM

Had the same question as someone else. Do you press the cookies up the sides of the pan? I did with some difficulty, but it worked out. Made these for company and they couldn't get enough of them. Have many requests for these for all occasions. Will be making double batch for a Grad. party sweet table. Delicious!!!!

Cview

report Posted Mar. 27, 2012 3:37 PM

Absolutely delicious and so easy to make. Great job Dawn!