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Candied Fruit Drops

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  • 1 hr 15 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 84 servings
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Enjoy these chewy cookies made with candied fruits and nuts - perfect dessert to serve a bunch

Ingredients

1
cup butter or margarine, softened
3/4
cup packed brown sugar
1
egg
1 3/4
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1
box (8 oz) chopped dates (1 1/2 cups)
1
cup chopped candied green pineapple
1
cup chopped candied red cherries
1 1/2
cups chopped pecans

Steps

  • 1 Heat oven to 350°F. In large bowl, beat butter and brown sugar until light and fluffy. Add egg; blend well. Add flour, baking soda and salt; mix well. Stir in dates, candied fruit and pecans. Drop by teaspoonfuls onto ungreased cookie sheets.
  • 2 Bake 10 to 12 minutes. Cool 1 minute; remove from cookie sheets. Cool completely.
  • 1 Heat oven to 350°F. In large bowl, beat butter and brown sugar until light and fluffy. Add egg; blend well. Add flour, baking soda and salt; mix well. Stir in dates, candied fruit and pecans. Drop by teaspoonfuls onto ungreased cookie sheets.
  • 2 Bake 10 to 12 minutes. Cool 1 minute; remove from cookie sheets. Cool completely.

Expert Tips

Dates and candied fruit make these drop cookies wink at you with color, and they're very chewy and moist!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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