Cake Batter Monkey Bread

Blogger Cheri Liefeld of Adventures in the Kitchen bakes a batch of cookie batter monkey bread.

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Servings 4

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ingredients 10
Prep Time 25 min
Total Time 50 min

Ingredients

Monkey Bread

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated biscuits

1/2: cup butter, melted

1/2: cup packed brown sugar

1/3: cup vanilla cake mix (dry)

2: tablespoons ground cinnamon

: Rainbow candy sprinkles, as desired

Icing

1/4: cup butter

1/3: cup milk

1/2: cup vanilla cake mix (dry)

1/3: cup granulated sugar

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Directions

1 Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray.
2 Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each soufflé dish.
3 Bake about 20 minutes or until puffed up and browning on edges.
4 Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Spread on each monkey bread. Top with sprinkles.