Brussels Sprouts with Bacon and Pecans

Sprouts go nuts! They're all dressed up with bacon!

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Servings 10

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( 6 ) Ratings

6 Ratings

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ingredients 9
Prep Time 25 min
Total Time 0 min

Ingredients

2: lb. fresh Brussels sprouts

1/2: teaspoon salt

6: slices bacon

1: teaspoon all-purpose flour

2: tablespoons brown sugar

: 1 tablespoon water

1: tablespoon cider vinegar

1: teaspoon Dijon mustard

1/4: cup chopped pecans

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Directions

1 Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
2 Meanwhile, cook bacon until crisp in medium skillet. Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet; cool. Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
3 In small bowl, combine brown sugar, water, vinegar and mustard; mix well. Gradually stir into bacon drippings mixture.
4 Drain Brussels sprouts; place in serving bowl. Add hot bacon dressing mixture; toss gently. Crumble bacon over Brussels sprouts. Sprinkle with pecans. If desired, add salt to taste.