We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 37, 1996
Maplewood, Minnesota

Apricot-Glazed Brussels Sprouts

Green Giant® brussels sprouts feature in this apricot-glazed side dish packed with chestnuts and cashews – a distinctive meal.

(6)
(1)
Save and Share
  • prep time 20 min
  • total time
  • ingredients 6
  • servings 10
 

Ingredients

3
(10-oz.) pkg. Green Giant® Frozen Baby Brussels Sprouts in Butter Sauce
1/2
cup apricot spreadable fruit or preserves
1
tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1
tablespoon lemon juice
1
(8-oz.) can sliced water chestnuts, drained
2
to 4 tablespoons cashews

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan or Dutch oven, cook Brussels sprouts as directed on package.
  • 2 Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.
  • 1 In large saucepan or Dutch oven, cook Brussels sprouts as directed on package.
  • 2 Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
3mg
3%;
Sodium
250mg
250%;
Total Carbohydrate
23g
23%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
40%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.