Bake-Off® Contest 37, 1996
Maplewood, Minnesota

Apricot-Glazed Brussels Sprouts

Green Giant® brussels sprouts feature in this apricot-glazed side dish packed with chestnuts and cashews – a distinctive meal.

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  • prep time 20 min
  • total time
  • ingredients 6
  • servings 10
 

Ingredients

3
(10-oz.) pkg. Green Giant® Frozen Baby Brussels Sprouts in Butter Sauce
1/2
cup apricot spreadable fruit or preserves
1
tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1
tablespoon lemon juice
1
(8-oz.) can sliced water chestnuts, drained
2
to 4 tablespoons cashews

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LOCATION

Steps

  • 1 In large saucepan or Dutch oven, cook Brussels sprouts as directed on package.
  • 2 Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.
  • 1 In large saucepan or Dutch oven, cook Brussels sprouts as directed on package.
  • 2 Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
3mg
3%;
Sodium
250mg
250%;
Total Carbohydrate
23g
23%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
40%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.