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Bourbon Cocktail Meatballs

Serve these ground beef meatballs made using Progresso® bread crumbs and cooked with a tangy, sweet and spicy bourbon sauce – a flavorful appetizer!

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  • prep time 45 min
  • total time 45 min
  • ingredients 11
  • servings 24
 

Ingredients

Meatballs

1 1/2
lb meat loaf mixture or lean ground beef
1/2
cup Progresso® plain bread crumbs
1/4
cup finely chopped onion
1
teaspoon salt
1
teaspoon dry mustard
2
tablespoons chili sauce
1
egg

Sauce

1
jar (12 oz) pineapple preserves
1/3
cup chili sauce
1/4
cup bourbon
1/4
teaspoon hot pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In large bowl, combine all meatball ingredients; mix well. Shape mixture into 1 1/4-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
  • 2 Bake 15 to 20 minutes or until thoroughly cooked.
  • 3 Meanwhile, in large saucepan, combine all sauce ingredients; mix well. Cook over low heat until mixture is bubbly, stirring frequently. Add cooked meatballs to sauce; stir gently to coat.
  • 1 Heat oven to 400°F. In large bowl, combine all meatball ingredients; mix well. Shape mixture into 1 1/4-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
  • 2 Bake 15 to 20 minutes or until thoroughly cooked.
  • 3 Meanwhile, in large saucepan, combine all sauce ingredients; mix well. Cook over low heat until mixture is bubbly, stirring frequently. Add cooked meatballs to sauce; stir gently to coat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
190mg
190%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.