Chutney-Glazed Meatballs

Meet a brand-new meatball! This one is dressed for a party!

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Servings 24

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( 3 ) Ratings

3 Ratings

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ingredients 11
Prep Time 25 min
Total Time 60 min

Ingredients

Meatballs

1 1/2: lb. lean ground beef

1/2: cup Progresso® Plain Bread Crumbs

1: tablespoon instant minced onion

1/2: teaspoon salt

1/8: teaspoon pepper

1/4: cup milk

1: egg, slightly beaten

Sauce

1/2: cup chutney

1/2: cup ketchup

1: (8-oz.) can tomato sauce

1: teaspoon grated ginger root

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Directions

1 Heat oven to 375°F. In large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
2 Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center.
3 In large saucepan, combine all sauce ingredients; mix well. Cook over medium heat for about 5 minutes or until bubbly.
4 Add meatballs to sauce; stir to coat. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring occasionally.