Blue Cheese Artichoke Dip

Enjoy this slow cooked creamy dip made with Progresso® artichoke hearts and cheese - a rich fall appetizer!

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 9
  • servings 20
 

Ingredients

1
large onion, chopped (1 cup)
1
medium red bell pepper, chopped (3/4 cup)
1
clove garlic, finely chopped
2
cans (14 oz each) Progresso™ marinated artichoke hearts, drained, coarsely chopped
1
package (8 oz) fat-free cream cheese, cut into cubes
1
container (8 oz) reduced-fat sour cream
4
oz blue cheese, crumbled (1 cup)
1/4
teaspoon freshly ground pepper
Toasted baguette slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook 1 minute longer.
  • 2 Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion mixture, artichokes, cream cheese, sour cream, blue cheese and pepper.
  • 3 Cover; cook on Low heat setting 2 hours, stirring occasionally, until cheese is melted and mixture is thoroughly heated. Serve with baguette slices.
  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook 1 minute longer.
  • 2 Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion mixture, artichokes, cream cheese, sour cream, blue cheese and pepper.
  • 3 Cover; cook on Low heat setting 2 hours, stirring occasionally, until cheese is melted and mixture is thoroughly heated. Serve with baguette slices.

EXPERT TIPS

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Expert Tips

If you really love blue cheese, then pull out all the stops and use Gorgonzola.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
,
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
),
Sodium
250mg
250%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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