Bruschetta takes a sweet turn in an easy version that starts with refrigerated bread dough.
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes or until golden brown, stirring occasionally. Coarsely chop.
Cherry-Almond Streusel Danish
Golden Breakfast Bruschetta
Fruity Almond Dessert Pizza
Apricot-Orange Brunch Tart
Chocolate Cream Angel Slices with Cherry-Berry Sauce