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Biscuits and Sloppy Joe Casserole

Your kids will love this favorite flavor -- by the forkful!

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  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 5
 

Ingredients

1
lb. lean ground beef
1/4
cup chopped onion
1/4
cup chopped celery
1
(10 3/4-oz.) can condensed chicken gumbo soup
1
(10 3/4-oz.) can condensed tomato soup
2
tablespoons Dijon mustard
1
tablespoon Worcestershire sauce
1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
  • 4 Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
  • 4 Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
460
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
7g,
7%
),
Cholesterol
60mg
60%;
Sodium
1760mg
1760%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
40%;
Calcium
6%;
Iron
25%;
Exchanges:
2 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.