We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Biscuits and Sloppy Joe Casserole

(18)
  3 reviews
  • 20 min prep time
  • 50 min total time
  • 8 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Your kids will love this favorite flavor -- by the forkful!

Ingredients

1
lb. lean ground beef
1/4
cup chopped onion
1/4
cup chopped celery
1
(10 3/4-oz.) can condensed chicken gumbo soup
1
(10 3/4-oz.) can condensed tomato soup
2
tablespoons Dijon mustard
1
tablespoon Worcestershire sauce
1
(12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Steps

  • 1 Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
  • 4 Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
  • 4 Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
460
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
1760mg
73%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
23g
23%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved