Biscuit Taco Casserole

Stretch a half-pound of ground beef deliciously into eight hearty servings!

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Servings 8

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( 68 ) Ratings

68 Ratings

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Member Reviews ( 26 )

49398e0a-bd60-4759-872c-9f2a1f3a1b45

Bake-Off® Contest 37, 1996

Louise V. Davis

Oakley, Michigan

ingredients 9
Prep Time 40 min
Total Time 0 min

Ingredients

2: jars (8 oz each) Old El Paso® Taco Sauce

1: (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

4: to 6 oz. (1 to 1 1/2 cups) shredded sharp Cheddar cheese

4: to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese

1: (2.25-oz.) can sliced ripe olives, drained

1/2: lb. lean ground beef

1/4: cup chopped red bell pepper, if desired

1/4: cup chopped green bell pepper, if desired

1: (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained, if desired

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Directions

1 Heat oven to 400°F. Lightly grease 13x9-inch (3-quart) baking dish. Spread taco sauce evenly over bottom of greased dish.
2 Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce; turn to coat. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. Bake at 400°F. for 15 to 18 minutes or until bubbly.
3 Meanwhile, in large skillet, combine ground beef, bell peppers and mushrooms. Cook until beef is thoroughly cooked; drain.
4 Sprinkle remaining 1/2 cup Cheddar cheese and 1/2 cup mozzarella cheese over mixture in casserole; top with ground beef mixture. Bake an additional 5 to 7 minutes or until mixture bubbles vigorously around edges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 360
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 10g, 10% ),
Cholesterol: 50mg; 50%;
Sodium: 1150mg; 1150%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 35%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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polyester1948

report Posted May. 23, 2013 8:00 AM

Looks good except mushrooms and black olives

trothwell

report Posted Jul. 30, 2012 12:50 PM

I made this recently and added jalapenos but I also had to cook it a little longer (22 to 25 minutes). It was great and I will definitely make it again.

thecakelady308

report Posted Apr. 29, 2012 9:32 AM

My husband and I LOVED this recipe!! I modified it slightly by substituting 8oz enchilada sauce and 8oz salsa for taco sauce (did not have any). Needed to cook biscuits 22 minutes - Also used taco seasoning packet and ground beef. Will DEFINITELY make this again!!

laylamorgangrace

report Posted Mar. 13, 2012 9:30 PM

i liked this the biscuits did not cook wel i cooked this about 30-40 minutes and i as still doughy.we left out mushrooms and olives but added other veggies it was good though

Angelabmwb

report Posted Jan. 21, 2012 8:38 AM

I made this and took the advice of a couple other reviewers and added a little taco seasoning to the hamburger and black beans. It turned out really good. I served it with taco toppings.... lettuce, tomato, sour cream and green onions and my family loved it.I will be making this again next time I am gonna add a bit of green chili peppers..I think that would make it all the better.