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Apple Raisin Bread Pudding
Fruit and Maple Bread Pudding
Blueberry Monkey Bread Bake
Lime in the Coconut Cookie Fudge
The Great Pumpkin Cake
This rich, old-fashioned custard dessert is made simple with Pillsbury® biscuits.
You can bake the biscuits up to 2 days before preparing the pudding. After they have cooled, store in a sealed food-storage plastic bag at room temperature. It won't matter if they're no longer as soft as fresh-baked--the milk and sugar mixture will work its magic either way.
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