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King Cake Bread Pudding

(2)
  2 reviews
  • 15 min prep time
  • 60 min total time
  • 10 ingredients
  • 10 servings
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These bright colors, sprinkles and bread pudding are putting us in the mood for a Mardi Gras par-tay!

Amy Erickson Recipe by Amy Erickson
March 5, 2014

Ingredients

Bread Pudding

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
4
eggs
1
cup milk or half-and-half
1
cup sugar
1/2
cup coarsely chopped pecans
1/2
cup raisins
1
teaspoon ground cinnamon

Glaze and Decorations

2
cups cream cheese frosting (from two 1-lb cans)
2
tablespoons bourbon, if desired
Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Bake biscuits as directed on can. Cool.
  • 3 Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
  • 4 Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
  • 5 Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
  • 6 In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Bake biscuits as directed on can. Cool.
  • 3 Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
  • 4 Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
  • 5 Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
  • 6 In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!
 
No nutrition information available for this recipe
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