King Cake Bread Pudding

These bright colors, sprinkles and bread pudding are putting us in the mood for a Mardi Gras par-tay!

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  • prep time 15 min
  • total time 60 min
  • ingredients 10
  • servings 10
Amy Erickson Recipe by Amy Erickson
March 5, 2014
 

Ingredients

Bread Pudding

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
4
eggs
1
cup milk or half-and-half
1
cup sugar
1/2
cup coarsely chopped pecans
1/2
cup raisins
1
teaspoon ground cinnamon

Glaze and Decorations

2
cups cream cheese frosting (from two 1-lb cans)
2
tablespoons bourbon, if desired
Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Bake biscuits as directed on can. Cool.
  • 3 Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
  • 4 Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
  • 5 Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
  • 6 In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Bake biscuits as directed on can. Cool.
  • 3 Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
  • 4 Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
  • 5 Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
  • 6 In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!

Nutritional information

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