Bird Buns

What a fun, easy way to make shaped bread, starting with Pillsbury® refrigerated bread dough! See our how-to step-by-step shots for on making these rolls.

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Servings 6

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ingredients 4
Prep Time 30 min
Total Time 50 min

Ingredients

1: can Pillsbury® refrigerated country Italian bread or crusty French loaf

1: egg white, beaten

1/4: teaspoon poppy seed

6: slivered almonds

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Directions

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
2 Place 6 dough slices on cookie sheet. Shape each into oval with a slight point at one end for the tail. Use kitchen scissors to cut the tip of the tail to give a feathered look. Cut a 1-inch slice at an angle on each side for the wings. Tuck wings up slightly onto the back. Cut remaining 3 rounds in half crosswise, and shape each into a ball for head. Place on middle of each body.
3 Brush dough with egg white. With toothpick, poke two holes in dough ball for eyes. Carefully place poppy seed into holes. Add almond for beak. Repeat with remaining dough rounds.
4 Bake 15 to 20 minutes or until golden brown. Serve warm.