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Big & Cheesy Ham Pockets

Enjoy these cheesy ham hand pies made using Pillsbury® Big & Flaky dinner rolls – a tasty dinner that’s ready in 25 minutes.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons mayonnaise
4
teaspoons yellow mustard
6
slices Cheddar cheese (6 oz), cut in half
1
package (8 oz) diced ham

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2 Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2 Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
400),
% Daily Value
Total Fat
44g
44%
(Saturated Fat
18g,
18%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1910mg
1910%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.