Big & Cheesy Pepperoni Pockets

Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 25 minutes.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons marinara sauce
64
slices pepperoni (5 oz)
1 1/3
cups shredded mozzarella cheese (5 oz)
1/4
teaspoon Italian seasoning

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2 Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2 Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

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Expert Tips

Bake up your favorite crescents in these cheesy hand pies, Original Crescents, Grands® Big & Buttery Crescents, or Grands® Big and Flaky Crescents.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
340),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
15g,
15%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
1550mg
1550%;
Total Carbohydrate
42g
42%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.