Add some spice to game day with these hearty meat and potato hand pies ready in 35 minutes.
These can be fried instead of baked. To fry, skip the egg wash. Cook in a deep-fat fryer heated to 350°F for about 5 minutes or until puffed and golden. Drain on a paper towel before serving.
Ground turkey can be substituted for the ground beef.
Beef, Potato and Chorizo Empanadas How-To
Potato and Ground Beef Gratin
Easy Layered Bean Dip
Easy Cheeseburger Pizza
Nacho Beef Skillet