Beef Pot Roast with Vegetables And Herbs

Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish.

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Servings 6

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( 18 ) Ratings

18 Ratings

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Member Reviews ( 8 )

e675f841-52fa-4163-8ecb-8b03d59d81a0

ingredients 13
Prep Time 15 min
Total Time 2 hr 45 min

Ingredients

1: (2 to 3-lb.) boneless beef chuck roast

9: small red potatoes, halved (about 1 1/4 lb.)

1 1/2: cups fresh baby carrots

8: oz. fresh green beans, trimmed

1: red onion, cut into wedges

1 1/2: teaspoons beef-flavor instant bouillon

1: teaspoon dried marjoram leaves

1: teaspoon dried thyme leaves

1: teaspoon dried oregano leaves

1/2: teaspoon garlic powder

1/2: teaspoon salt

1/4: teaspoon coarse ground black pepper

1/2: cup water

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Directions

1 Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
2 Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 450
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 125mg; 125%;
Sodium: 510mg; 510%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 46g; 46%

% Daily Value*:

Vitamin A: 160%;
Vitamin C: 30%;
Calcium: 6%;
Iron: 40%;

Exchanges:

2 1/2 Starch; 1 Vegetable; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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keri156

report Posted Mar. 27, 2013 10:06 AM

Hi, I have a Question. I'am new to using a Slow Cooker. I would like to make this recipe in a Slow Cooker does any one know how long I should cook it for ??? And What temperature would I use low ,medium, high ???

mwhyte710

report Posted Jan. 25, 2011 5:46 AM

Best pot roast recipe I have made. I didn't have any marjoram so I sub. with oregano. Having this for dinner again tonight but I am using the crock pot so it's ready when we get home!

klange82

report Posted Jan. 18, 2011 8:11 AM

This was so good and super easy. My husband loved it and it reminded him of his mother's. I used my dutch oven instead of the casserole dish and I'm sure it would be good in a slow cooker too.

Great tasting

report Posted Dec. 23, 2009 11:40 AM

Great tasting roast, supper easy and it comes out so soft. I made one last christmas and everybody loved it, will be making another this christmas.

redzo

report Posted Nov. 28, 2009 8:44 AM

great flavors. perfect for Sunday afternoon.