Beef and Cabbage Wraps

Looking for a hearty beef dinner? Then check out these great wraps - ready in just 15 minutes.

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Servings 6

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

3/4: lb beef sirloin strips for stir-fry

1: medium sweet onion, chopped

3: cups coleslaw mix (shredded cabbage and carrots)

1/3: cup barbecue sauce

6: Old El Paso® flour tortillas (8 to 10 inch), heated

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Directions

1 Heat 10-inch nonstick skillet over medium-high heat. Add beef and onion; cook 3 minutes, stirring frequently, until browned.
2 Reduce heat to medium. Gently stir in coleslaw mix. Cover; cook about 2 minutes, stirring once, until cabbage is slightly wilted. Remove from heat. Stir in barbecue sauce.
3 Spoon mixture evenly onto center of each warm tortilla. To roll each, fold 1 end of tortilla up over filling; fold right and left sides over folded end, overlapping edges. Roll up tightly. Wrap each wrap securely with foil; take with you for an on-the-go dinner.

EXPERT TIPS

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Expert Tips

"When sweet summer onions are no longer available, I substitute red onions. The milder-flavored onions have a short storage life, so avoid buying any that have begun to sprout or have soft spots." Jackie