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Beef and Cabbage Wraps

Looking for a hearty beef dinner? Then check out these great wraps - ready in just 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 6
 

Ingredients

3/4
lb beef sirloin strips for stir-fry
1
medium sweet onion, chopped
3
cups coleslaw mix (shredded cabbage and carrots)
1/3
cup barbecue sauce
6
Old El Paso® flour tortillas (8 to 10 inch), heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add beef and onion; cook 3 minutes, stirring frequently, until browned.
  • 2 Reduce heat to medium. Gently stir in coleslaw mix. Cover; cook about 2 minutes, stirring once, until cabbage is slightly wilted. Remove from heat. Stir in barbecue sauce.
  • 3 Spoon mixture evenly onto center of each warm tortilla. To roll each, fold 1 end of tortilla up over filling; fold right and left sides over folded end, overlapping edges. Roll up tightly. Wrap each wrap securely with foil; take with you for an on-the-go dinner.
  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add beef and onion; cook 3 minutes, stirring frequently, until browned.
  • 2 Reduce heat to medium. Gently stir in coleslaw mix. Cover; cook about 2 minutes, stirring once, until cabbage is slightly wilted. Remove from heat. Stir in barbecue sauce.
  • 3 Spoon mixture evenly onto center of each warm tortilla. To roll each, fold 1 end of tortilla up over filling; fold right and left sides over folded end, overlapping edges. Roll up tightly. Wrap each wrap securely with foil; take with you for an on-the-go dinner.

EXPERT TIPS

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Expert Tips

"When sweet summer onions are no longer available, I substitute red onions. The milder-flavored onions have a short storage life, so avoid buying any that have begun to sprout or have soft spots." Jackie

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
230
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
370mg
370%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.