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Beef and Bean Crescent Burritos

(24)
  14 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.

1/2
lb ground beef, cooked, drained
1/2
cup black beans, rinsed, drained (from 15-oz can)
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
  • 3 Bake at 375°F 15 to 20 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
% Daily Value
Total Fat
21g
33%
Saturated Fat
9g
44%
Trans Fat
3 1/2g
Cholesterol
40mg
13%
Sodium
1020mg
43%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Protein
15g
15%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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