BBQ Chicken-Crescent Pizza

Crescents make an excellent stand-in for pizza crust in this quick-to-prep dinner.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
cups shredded oven-roasted chicken
1
cup barbecue sauce
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • 2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
  • 3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • 4 Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
  • 5 Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.
  • 1 Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • 2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
  • 3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • 4 Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
  • 5 Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.

EXPERT TIPS

toggle

Expert Tips

If you don’t have a silicone baking mat, spray a cookie sheet with cooking spray.

For appetizer portions, cut pizza into 16 smaller squares.

Nutritional information

toggle
More To Explore
powered by ZergNet