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BBQ Chicken-Crescent Pizza

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  0 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 8 servings
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Crescents make an excellent stand-in for pizza crust in this quick-to-prep dinner.

Paula Jones
January 27, 2012

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
cups shredded oven-roasted chicken
1
cup barbecue sauce
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps

  • 1 Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • 2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
  • 3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • 4 Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
  • 5 Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.
  • 1 Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • 2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
  • 3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • 4 Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
  • 5 Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.

Expert Tips

If you don’t have a silicone baking mat, spray a cookie sheet with cooking spray.

For appetizer portions, cut pizza into 16 smaller squares.

Nutrition Information

No nutrition information available for this recipe
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