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BBQ Chicken-Crescent Pizza

Blogger Paula Jones from Bell'alimento shares a quick way to make pizza using crescent rolls.

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  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
cups shredded oven-roasted chicken
1
cup barbecue sauce
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • 2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
  • 3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • 4 Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
  • 5 Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.
  • 1 Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • 2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
  • 3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • 4 Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
  • 5 Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

If you don’t have a silicone baking mat, spray a cookie sheet with cooking spray.

For appetizer portions, cut pizza into 16 smaller squares.

Nutritional information

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