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Bavarian Snack Ring

(18)
  1 reviews
  • 25 min prep time
  • 50 min total time
  • 8 ingredients
  • 16 servings
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Ring in a new crescent idea with sausage and sauerkraut.

Bake-Off® Contest 38, 1998
Susan Johnson
Brookeville, Maryland

1
lb. bulk pork sausage
1/2
cup chopped onion
1
teaspoon chopped garlic
1
(8-oz.) can sauerkraut, drained, rinsed
1
(8-oz.) pkg. cream cheese, softened, cut into pieces
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
Sliced green onions, if desired
Fresh parsley sprigs, if desired

Steps

  • 1 Heat oven to 350°F. Heat large skillet over medium heat until hot. Add sausage, onion and garlic; cook 8 to 10 minutes or until sausage is no longer pink, stirring occasionally. Drain. Add sauerkraut and cream cheese; mix until cheese is slightly melted.
  • 2 Unroll dough into 8 triangles. Arrange triangles on ungreased 12-inch pizza pan or cookie sheet with shortest sides toward center, overlapping in wreath shape and leaving 4-inch circle open in center. (Crescent dough points will overlap edge of pan). Spoon sausage mixture on widest part of dough. Pull end points toward center, over sausage mixture in pinwheel design; tuck under dough to form ring.
  • 3 Bake at 350°F. for 18 to 20 minutes or until golden brown. Cool 5 minutes. Garnish with green onions and parsley. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
160
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
350mg
15%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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