Barbecued Turkey and Cheese Panini

Make these tasty panini with just five ingredients!

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Servings 4

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( 2 ) Ratings

2 Ratings

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Member Reviews ( 4 )

a6394601-df80-4d4a-812f-2d2b48566c74

ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: can Pillsbury® refrigerated crusty French or country Italian loaf

1/4: cup barbecue sauce

1/2: lb thinly sliced deli roasted or smoked turkey

8: thinly sliced red onion slices

4: slices (3/4 oz each) Colby-Monterey Jack cheese

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Directions

1 Heat closed contact grill or panini maker 5 minutes.
2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3 Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

EXPERT TIPS

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Expert Tips

Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich

Calories: 360
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Lisa634

report Posted May. 27, 2012 6:28 PM

I don't know if anyone has had a problem with rolling out the dough. It dose NOT roll out as easily as the photos make it look! The sandwiches were all funny looking, but still very tasty. I would make it again

MrsRiggs

report Posted May. 1, 2012 1:23 PM

My husband is a picky eater and we both thought this meal was a winner! We followed the recipe exactly for this delicious sandwich using the crusty french loaf bread. The bread cooked up really well and quickly in our panini pan. This was a super easy and delicious meal which will frequent our summer meal planning for sure!

googlet

report Posted Mar. 20, 2012 6:37 PM

The picture doesn't show it but it is in the recipe.