Looking for a hearty chili made using Muir Glen® organic fire roasted diced tomatoes and Green Giant® Simply Steam® Niblets® frozen corn? Then check out this tangy beef and veggie soup – ready in 30 minutes.
You can use any type of baked beans in this spicy chili that goes from start to finish in 30 minutes.
Substitute fresh corn kernels for the frozen corn.
Southwestern Beef Chili with Corn
Chili Corn Dog Pie
Home-Style Meat Loaf with Maple Glaze
Nacho Beef Skillet
Mom´s Light Meat Loaf