Banana-Ginger Cake

Bananas and ginger, both popular ingredients in South Pacific foods, combine to flavor a moist, tender cake that can be served warm or cooled.

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Servings 9

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ingredients 13
Prep Time 20 min
Total Time 55 min

Ingredients

Cake

3/4: cup sugar

1/4: cup margarine or butter, softened

3: medium bananas, mashed (1 1/2 cups)

1: teaspoon vanilla

1: egg

1 1/2: cups all-purpose flour

1: teaspoon baking powder

1: teaspoon baking soda

2: teaspoons ginger

2: tablespoons skim milk

Topping

1/3: cup frozen light whipped topping, thawed

1/8: teaspoon ginger

: Dash nutmeg

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Directions

1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine sugar and margarine; beat until well blended. Add bananas, vanilla and egg; mix well.
2 Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened. Add milk; mix well. Pour into sprayed pan.
3 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool slightly.
4 In small bowl, combine all topping ingredients; mix gently. Cut cake into squares; serve warm or cool topped with whipped topping mixture.