We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Banana-Ginger Cake

(0)
  0 reviews
  • 20 min prep time
  • 55 min total time
  • 13 ingredients
  • 9 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Bananas and ginger, both popular ingredients in South Pacific foods, combine to flavor a moist, tender cake that can be served warm or cooled.

Ingredients

Cake

3/4
cup sugar
1/4
cup margarine or butter, softened
3
medium bananas, mashed (1 1/2 cups)
1
teaspoon vanilla
1
egg
1 1/2
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
2
teaspoons ginger
2
tablespoons skim milk

Topping

1/3
cup frozen light whipped topping, thawed
1/8
teaspoon ginger
Dash nutmeg

Steps

  • 1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine sugar and margarine; beat until well blended. Add bananas, vanilla and egg; mix well.
  • 2 Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened. Add milk; mix well. Pour into sprayed pan.
  • 3 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 4 In small bowl, combine all topping ingredients; mix gently. Cut cake into squares; serve warm or cool topped with whipped topping mixture.
  • 1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine sugar and margarine; beat until well blended. Add bananas, vanilla and egg; mix well.
  • 2 Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened. Add milk; mix well. Pour into sprayed pan.
  • 3 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 4 In small bowl, combine all topping ingredients; mix gently. Cut cake into squares; serve warm or cool topped with whipped topping mixture.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
240
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
23g
23%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved