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Bananas and ginger, both popular ingredients in South Pacific foods, combine to flavor a moist, tender cake that can be served warm or cooled.
Heavenly Hazelnut Torte with Mascarpone Cream
Brown Sugar Topped Chocolate Swirl Coffee Cake
Carrot Cupcakes with Coconut Pecan Frosting
Lime in the Coconut Cookie Fudge
The Great Pumpkin Cake
Macadamia Fudge Torte