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Bananas and ginger, both popular ingredients in South Pacific foods, combine to flavor a moist, tender cake that can be served warm or cooled.
Peach and Plum Skillet Coffee Cake
Heavenly Hazelnut Torte with Mascarpone Cream
Lime in the Coconut Cookie Fudge
Carrot Cupcakes with Coconut Pecan Frosting
Brown Sugar Topped Chocolate Swirl Coffee Cake
The Great Pumpkin Cake