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Raspberry Cheesecake Bars
Carrot Cake with Cream Cheese Frosting
Strawberry-Filled Lemon Cream Cheese Bars
Apple Cinnamon Streusel Cheesecake
Sunburst Lemon Bars
Apple-Cranberry Crisp with Eggnog Sauce
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
The Lemon Sauce can be made up to a week ahead of time. Store covered in the refrigerator.
Instead of making the whipped cream yourself, use purchased whipped cream topping from an aerosol can instead.
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