Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
The Lemon Sauce can be made up to a week ahead of time. Store covered in the refrigerator.
Instead of making the whipped cream yourself, use purchased whipped cream topping from an aerosol can instead.
Grilled Salmon with Lemon-Herb Butter Sauce
Lickety Split Alfredo Style Mac and Cheese
Mardi Gras Party Cake
Tropical Sunshine Flatcakes with Orange Cream