Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
The Lemon Sauce can be made up to a week ahead of time. Store covered in the refrigerator.
Instead of making the whipped cream yourself, use purchased whipped cream topping from an aerosol can instead.
Grilled Salmon with Lemon-Herb Butter Sauce
Baked Onion Blossom with Dill Sauce
Chocolate-Caramel Crumb Cupcakes
Sopapilla Cheesecake Bars