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Baked Pork Chops with Potatoes and Gravy

(16)
  1 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 4 servings
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Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Ingredients

6
medium red-skinned potatoes, thinly sliced
1
medium onion, chopped
1
(12-oz.) jar zesty onion gravy
4
(3-oz.) boneless pork loin chops, trimmed of fat
1/2
teaspoon garlic-pepper blend

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • 2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  • 3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • 4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • 2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  • 3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • 4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
390
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
580mg
24%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
20%
Sugars
3g
3%
Protein
27g
27%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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