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Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 4
 

Ingredients

6
medium red-skinned potatoes, thinly sliced
1
medium onion, chopped
1
(12-oz.) jar zesty onion gravy
4
(3-oz.) boneless pork loin chops, trimmed of fat
1/2
teaspoon garlic-pepper blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • 2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  • 3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • 4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • 2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  • 3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • 4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
390
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
50mg
50%;
Sodium
580mg
580%;
Total Carbohydrate
53g
53%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
4%;
Iron
20%;
Exchanges:
3 1/2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.