We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Slow-Cooker Pork Chops with Corn Stuffing

A hearty supper for six, requiring just 20 minutes to get going in the slow cooker.

(4)
(2)
Save and Share
  • prep time 20 min
  • total time 5 hr 20 min
  • ingredients 10
  • servings 6
 

Ingredients

1
tablespoon vegetable oil
6
boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)
1
teaspoon seasoned salt
4
cups cornbread stuffing crumbs
1
medium stalk celery, chopped (1/2 cup)
1/4
cup chopped onion
1/4
teaspoon dried sage leaves, crushed
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
  • 2 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 1 In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
  • 2 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.

EXPERT TIPS

toggle

Expert Tips

Serve cooked green beans and a salad of fresh apple and orange slices to complete this meal.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
410
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1290mg
1290%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.