Slow Cooker Pork Chops with Corn Stuffing

A hearty supper for six, requiring just 20 minutes to get going in the slow cooker.

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Servings 6

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ingredients 9
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

1: tablespoon vegetable oil

6: boneless pork loin chops (about 1 inch thick)

1: teaspoon seasoned salt

4: cups cornbread stuffing mix

1/2: cup chopped celery (2 medium stalks)

1/4: cup chopped onion (1/2 medium)

1/4: teaspoon dried sage leaves, crushed

1: can (14 oz) chicken broth

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

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Directions

1 In 12-inch nonstick skillet, heat oil over medium heat. Add pork chops; cook 6 to 8 minutes, turning once, until browned on both sides. Drain; sprinkle pork with seasoned salt.
2 In large bowl, mix all remaining ingredients.
3 Spray 3- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into slow cooker. Arrange browned pork chops over stuffing, in 2 layers if necessary to fit.
4 Cover; cook on Low setting 6 to 7 hours.