Chives are a member of the onion family. The bright green tubular leaves are easily sliced to add mild onion flavor to foods. For frequent use, grow them in a window pot.
Prepare chive butter ahead, cover and refrigerate. Allow butter to soften before using. Fish and bread can be baked ahead of time, then reheated briefly before assembling sandwiches.
© 2016 ®/TM General Mills All Rights Reserved