Baja Dogs

Grilled beef hot dogs flavored with pico de gallo salsa gives you delicious dinner – ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

4
beef hot dogs (1/4 lb)
4
hot dog buns, split, toasted
1
cup pico de gallo salsa
1
radish, thinly sliced
1
avocado, pitted, peeled and chopped
Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 2 Place hot dogs in buns; top with remaining ingredients.
  • 1 Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 2 Place hot dogs in buns; top with remaining ingredients.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
591
,
% Daily Value
Total Fat
44g
44%
(Saturated Fat
16g,
16%
),
Sodium
1350mg
1350%;
Total Carbohydrate
34g
34%
(Dietary Fiber
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.