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Bacon Spinach Pizza

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  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 24 servings
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Tease appetites with little pizza squares for an appetizer, or satisfy hearty appetites with large squares served with a salad.

Bake-Off® Contest 40, 2002
Ann Zovko
Tampa, Florida

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
box (9 oz) Green Giant™ frozen chopped spinach
1
tablespoon vegetable oil
1/2
cup coarsely chopped onion
1
package (6 oz) refrigerated cooked Italian-style chicken breast strips, chopped
2
cups shredded mozzarella cheese (8 oz)
1
package (2.2 oz) precooked bacon slices, cut into 1/2-inch pieces

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
  • 2 Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
  • 3 Top dough with spinach, onion, chicken, cheese and bacon.
  • 4 Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
  • 2 Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
  • 3 Top dough with spinach, onion, chicken, cheese and bacon.
  • 4 Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.

Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 9 to 13 minutes or until edges are light golden brown, then add toppings; bake pizza 9 to 12 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
280mg
12%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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