Chicken Club Pizza

Favorite club sandwich ingredients combine for a flavorful pizza.

–

Save & Share

Servings 4

false

( 2 ) Ratings

2 Ratings

5 Stars

4 Stars 29%

3 Stars

2 Stars 29%

1 Stars

Member Reviews ( 0 )

eed6241f-e556-4a62-b8fe-85f4f664933e

ingredients 6
Prep Time 10 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

1: container (10 oz) refrigerated Alfredo sauce

1: pkg (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: cup cubed cooked chicken

1: cup chopped tomato

6: slices turkey bacon, cooked, crumbled

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Spread crust with Alfredo sauce. Top with spinach, chicken, tomato and bacon. Bake an additional 10 to 12 minutes or until crust is golden brown.

EXPERT TIPS

toggle

Expert Tips

Shredded cooked rotisserie chicken can also be used for this pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 630
Calories from Fat: 330),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 17g, 17% Trans Fat 1g 1% ),
Cholesterol: 120mg; 120%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;