Chicken Club Pizza

Favorite club sandwich ingredients combine for a flavorful pizza.

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  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
container (10 oz) refrigerated Alfredo sauce
1
pkg (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup cubed cooked chicken
1
cup chopped tomato
6
slices turkey bacon, cooked, crumbled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread crust with Alfredo sauce. Top with spinach, chicken, tomato and bacon. Bake an additional 10 to 12 minutes or until crust is golden brown.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread crust with Alfredo sauce. Top with spinach, chicken, tomato and bacon. Bake an additional 10 to 12 minutes or until crust is golden brown.

EXPERT TIPS

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Expert Tips

Shredded cooked rotisserie chicken can also be used for this pizza.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
630
(
Calories from Fat
330),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
1270mg
1270%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
6%;
Calcium
25%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.