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Bacon Roasted Sweet Potatoes

(1)
  6 reviews
  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 4 servings
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Roasted sweet potatoes are a classic side we're turning up a notch with sriracha, bacon and maple syrup.

Inspired Taste
July 26, 2012

2
sweet potatoes, peeled and diced
1
tablespoon real maple syrup
1
teaspoon Sriracha sauce
1
tablespoon olive oil
3
slices thick-cut bacon, chopped

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 In medium bowl, toss sweet potatoes, syrup, sauce and oil. Spread on cookie sheet in single layer.
  • 3 Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top.
  • 4 Bake 8 to 10 minutes longer or until bacon is crispy and sweet potatoes are tender.
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 In medium bowl, toss sweet potatoes, syrup, sauce and oil. Spread on cookie sheet in single layer.
  • 3 Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top.
  • 4 Bake 8 to 10 minutes longer or until bacon is crispy and sweet potatoes are tender.

Expert Tips

Substitute honey or brown sugar for maple syrup.

Add 2 tablespoons crumbled feta cheese for a salty kick just before serving.

Nutrition Information

No nutrition information available for this recipe
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