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Bacon Cheeseburger Wellingtons

(3)
  1 reviews
  • 30 min prep time
  • 55 min total time
  • 8 ingredients
  • 4 servings
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Try this classy upgrade for your next burger; it's baked in refrigerated crescent roll dough in place of the predictable bun.

1
lb. lean ground beef
1
tablespoon au jus seasoning mix (from 1-oz. pkg.)
1
garlic clove, minced
1/4
teaspoon pepper
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
8
teaspoons Dijon mustard
4
slices precooked bacon, halved
4
(1-oz.) slices Cheddar cheese

Steps

  • 1 In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.
  • 3 Heat oven to 375°F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.
  • 4 Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.
  • 5 Bake at 375°F. for 17 to 23 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
795
% Daily Value
Total Fat
46g
71%
Saturated Fat
18g
90%
Cholesterol
100mg
33%
Sodium
2900mg
121%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Protein
39g
39%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
28%
28%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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