Bacon Cheeseburger Wellingtons

Try this classy upgrade for your next burger; it's baked in refrigerated crescent roll dough in place of the predictable bun.

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Servings 4

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22338558-bda3-4998-8966-d74e61652249

ingredients 8
Prep Time 30 min
Total Time 55 min

Ingredients

1: lb. lean ground beef

1: tablespoon au jus seasoning mix (from 1-oz. pkg.)

1: garlic clove, minced

1/4: teaspoon pepper

2: (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

8: teaspoons Dijon mustard

4: slices precooked bacon, halved

4: (1-oz.) slices Cheddar cheese

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Directions

1 In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2 Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.
3 Heat oven to 375°F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.
4 Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.
5 Bake at 375°F. for 17 to 23 minutes or until golden brown.