Bacon-Cheeseburger Calzones

Oh, boy! All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.

–

Save & Share

Servings 8

false

( 37 ) Ratings

37 Ratings

5 Stars

4 Stars 38%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 9 )

dd289aa8-a6aa-4528-bb55-1f5057277d83

ingredients 9
Prep Time 30 min
Total Time 50 min

Ingredients

4: slices bacon, cut into 1/4-inch pieces

1: lb lean (at least 80%) ground beef

1/4: cup dried instant minced onion

1/4: cup chopped hamburger pickle slices

1/4: cup ranch dressing

2: Italian plum tomato, thinly sliced, if desired

4: slices (3/4 oz each) American or Cheddar cheese, each cut in half

2: cans (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: egg, beaten

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
2 Unroll dough and separat each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
3 Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
4 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 420
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 820mg; 820%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;