Bacon and Swiss Chard Tacos

Bloggers Adam and Joanne Gallagher from Inspired Taste make tacos filled with Swiss chard, bacon and sweet onions.

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Servings 5

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

1: tablespoon vegetable oil

5: slices thick-cut bacon, diced

1: small red onion, sliced

: Salt

3: cloves garlic, finely chopped

1/2: teaspoon crushed red pepper flakes

1: bunch Swiss chard, stems trimmed and cut into ribbons (about 5 cups)

1: cup Progresso® reduced sodium chicken broth (from 32-oz carton)

10: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

1/4: cup crumbled queso fresco cheese

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Directions

1 In 10-inch skillet, cook oil and bacon over medium heat 5 minutes; add sliced onion. Season with a pinch of salt; cook 5 to 8 minutes or until bacon is crispy and onion is soft and lightly browned. Drain.
2 Add garlic and red pepper flakes. Cook about 1 minute, stirring occasionally, until garlic is fragrant. Add Swiss chard and chicken broth. Cook 5 to 6 minutes or until Swiss chard is tender and has wilted.
3 Place tortillas on microwavable plate. Cover with waxed paper, and microwave 45 to 60 seconds or until warm.
4 Fill each tortilla with Swiss chard and bacon mixture, then top with cheese.