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Bacon and Egg Crescent Sandwiches

(1)
  0 reviews
  • 20 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Eggs and bacon aren't just for breakfast anymore. Quick and easy sandwiches make a fab family dinner.

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
hard-cooked eggs, chopped
3
tablespoons chopped celery
1/4
cup Caesar dressing
8
slices cooked bacon, cut in half

Steps

  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 In bowl, mix eggs, celery and dressing.
  • 3 To serve, split warm crescents. Fill with egg mixture and bacon.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
% Daily Value
Total Fat
16g
25%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
120mg
39%
Sodium
520mg
22%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Protein
8g
8%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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