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Bacon and Cheese Quiche

(30)
  30 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 8 servings
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This crowd-pleasing quiche only looks fancy. Prep it in 10 minutes!

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup half-and-half or milk
4
eggs, slightly beaten
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices bacon, crisply cooked, crumbled
1
cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1
tablespoon chopped onion, if desired

Steps

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • 3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • 3 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Expert Tips

* Frozen cut broccoli, thawed and well drained can be substituted for fresh broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
12g
61%
Trans Fat
0g
0%
Cholesterol
150mg
50%
Sodium
600mg
25%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
12g
12%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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