Asian Fresh Slaw

Sweet-and-spicy French dressing helps this slaw impersonate a dish that took much more time and effort to prepare.

(8)
4 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 10
 

Ingredients

1
bag (16 oz ) coleslaw mix (shredded cabbage and carrots)
1/2
cup sweet-spicy French dressing
1/4
cup chopped red bell pepper (1/4 medium)
1/4
cup loosely packed fresh cilantro leaves, coarsely chopped
1/4
cup coarsely chopped salted dry-roasted peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart bowl, mix coleslaw mix and dressing. Top with bell pepper, cilantro and peanuts.
  • 2 Just before serving, toss salad.
  • 1 In 2-quart bowl, mix coleslaw mix and dressing. Top with bell pepper, cilantro and peanuts.
  • 2 Just before serving, toss salad.

Tips

Expert Tips

Replace the fresh cilantro with fresh parsley if you choose.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
35%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet