Add quick crunch and flavor to your meal with this refreshing salad dressed with Asian-inspired rice wine vinaigrette.
If you don’t have rice vinegar, distilled white vinegar can be used instead.
Enjoy this recipe using all cucumber or all zucchini instead of the combination.
This light Asian salad tastes great served with julienne carrots and sliced roast beef.
Sesame-Crouton Asian Chicken Salad
Dilled Cucumber and Tomato Salad
Seven-Layer Chinese Chicken Salad
Saucy Taco Vegetables
Chicken-Vegetable Chow Mein
Thai Turkey Lettuce Wraps