Artichoke and Kalamata White Pizza

Blogger Sarah W. Caron from Sarah's Cucina Bella grills up a flavorful white pizza for dinner.

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Servings 4

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ingredients 5
Prep Time 5 min
Total Time 20 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: cup ricotta cheese

1: can (14 or 15 oz) artichoke hearts in water, chopped, drained

1/4: cup kalamata olives, chopped

1/4: cup grated Parmesan cheese

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Directions

1 Spray grill rack with cooking spray. Heat grill.
2 Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
3 Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
4 Remove from grill and let rest 5 minutes before slicing and enjoying.