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Artichoke and Kalamata White Pizza

(1)
  0 reviews
  • 5 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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This all-white pizza packs a lot of grilled up flavor, with fresh ingredients and gooey cheese.

Sarah Caron
May 28, 2012

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup ricotta cheese
1
can (14 or 15 oz) artichoke hearts in water, chopped, drained
1/4
cup kalamata olives, chopped
1/4
cup grated Parmesan cheese

Steps

  • 1 Spray grill rack with cooking spray. Heat grill.
  • 2 Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
  • 3 Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
  • 4 Remove from grill and let rest 5 minutes before slicing and enjoying.
  • 1 Spray grill rack with cooking spray. Heat grill.
  • 2 Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
  • 3 Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
  • 4 Remove from grill and let rest 5 minutes before slicing and enjoying.

Expert Tips

Like garlic? Stir a clove of finely chopped garlic into the ricotta cheese before spreading on the pizza crust.

If desired, add 1/2 cup chopped cooked chicken for a meat version.

Nutrition Information

No nutrition information available for this recipe
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