We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Artichoke and Kalamata White Pizza

Blogger Sarah W. Caron from Sarah's Cucina Bella grills up a flavorful white pizza for dinner.

(1)
(0)
Save and Share
  • prep time 5 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
cup ricotta cheese
1
can (14 or 15 oz) artichoke hearts in water, chopped, drained
1/4
cup kalamata olives, chopped
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray grill rack with cooking spray. Heat grill.
  • 2 Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
  • 3 Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
  • 4 Remove from grill and let rest 5 minutes before slicing and enjoying.
  • 1 Spray grill rack with cooking spray. Heat grill.
  • 2 Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
  • 3 Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
  • 4 Remove from grill and let rest 5 minutes before slicing and enjoying.

EXPERT TIPS

toggle

Expert Tips

Like garlic? Stir a clove of finely chopped garlic into the ricotta cheese before spreading on the pizza crust.

If desired, add 1/2 cup chopped cooked chicken for a meat version.

Nutritional information

toggle