Apricot Pecan Biscuit Pull-Apart

Embedded nuggets of apricot and pecans make this rich and gooey warm pull-apart a welcome addition to any breakfast or brunch.

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Servings 12

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( 24 ) Ratings

24 Ratings

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Member Reviews ( 2 )

83169650-708b-460c-ba65-4235e1c9bb75

Bake-Off® Contest 37, 1996

Thelma Zieammermann

Newton, Kansas

ingredients 7
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

3/4: cup chopped pecans

2/3: cup firmly packed brown sugar

1/2: cup chopped dried apricots

1/2: cup butter, melted

1/2: cup sour cream

1: teaspoon maple flavor

2: (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

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Directions

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.
2 Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
3 Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.