INGREDIENTS
2
tablespoons butter, softened
1
medium Granny Smith apple, peeled, cut into 1/2-inch cubes
1/2
cup packed brown sugar
1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
DIRECTIONS
1
Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
2
In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
3
Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
4
Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
High Altitude (3500-6500 ft)
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