Apple Walnut Sticky Buns

Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls.

–

Save & Share

Servings 8

false

( 21 ) Ratings

21 Ratings

5 Stars 16%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

fce122be-2d42-4182-9c0d-da509b61eb78

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

2: tablespoons butter, softened

1: medium Granny Smith apple, peeled, cut into 1/2-inch cubes

3/4: cup chopped walnuts

1/2: cup packed brown sugar

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
2 In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
3 Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.