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Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls.

Prep Time: 10 Min

Total Time: 30 Min

Makes: 8 buns

Recipe
Tips (0)
Reviews (7)
RECIPE TOOLBOX

INGREDIENTS

2
 tablespoons butter, softened
1
 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4
 cup chopped walnuts
1/2
 cup packed brown sugar
1
 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

DIRECTIONS

1 Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter. 2 In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup. 3 Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan. 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Bun)
  • Calories 310
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 4g,
    • Trans Fat 2g),
  • Cholesterol 10mg;
  • Sodium 360mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

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