Apple Pudding Cake

Treat your family with this delicious apple pudding cake – a wonderful dessert.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 12
  • servings 8
 

Ingredients

1
medium Granny Smith apple, peeled, finely chopped
1
tablespoon lemon juice
1/4 cup packed light brown sugar
1 1/2
cups complete original pancake mix (dry)
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 cup milk
3
tablespoons butter, melted
1
teaspoon vanilla
2
cups apple juice
Sweetened whipped cream, if desired
Additional cinnamon, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray. In small bowl, toss chopped apple with lemon juice. Add brown sugar; stir well to coat. Set aside.
  • 2 In medium bowl, stir pancake mix, granulated sugar and cinnamon with whisk; stir in milk, butter and vanilla. Fold apple mixture and any accumulated juices into batter. Spread in pan.
  • 3 In 2-cup glass measuring cup, microwave apple juice on High 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter (some batter may float once juice is added).
  • 4 Bake 30 to 35 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped cream and sprinkled with additional cinnamon.
  • 1 Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray. In small bowl, toss chopped apple with lemon juice. Add brown sugar; stir well to coat. Set aside.
  • 2 In medium bowl, stir pancake mix, granulated sugar and cinnamon with whisk; stir in milk, butter and vanilla. Fold apple mixture and any accumulated juices into batter. Spread in pan.
  • 3 In 2-cup glass measuring cup, microwave apple juice on High 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter (some batter may float once juice is added).
  • 4 Bake 30 to 35 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped cream and sprinkled with additional cinnamon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
252
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
349mg
349%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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