Apple-Glazed Pork Roast with Sweet Potatoes

Looking for a hearty dinner idea? Then check out this apple-glazed pork and sweet potatoes recipe.

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  • prep time 20 min
  • total time 1 hr 35 min
  • ingredients 8
  • servings 6
 

Ingredients

1
(2 to 2 1/2-lb.) rolled boneless pork loin roast
1
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1/3
cup apple jelly
1
tablespoon Dijon mustard
1/2
teaspoon dried rosemary leaves, crushed
1 1/2
lb. dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
1
tablespoon olive oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In small bowl, combine apple jelly, mustard and rosemary; mix well. Brush half of mixture over roast.
  • 2 In medium bowl, combine sweet potatoes, oil, remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend; toss to coat. Arrange sweet potatoes around roast in baking dish.
  • 3 Bake at 375°F. for 45 minutes. Brush roast with remaining half of apple jelly mixture; turn vegetables. Bake an additional 30 minutes or until meat thermometer registers 160°F. and sweet potatoes are tender. Let stand 5 minutes before cutting roast into slices. Serve roast with vegetables and pan juices.
  • 1 Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In small bowl, combine apple jelly, mustard and rosemary; mix well. Brush half of mixture over roast.
  • 2 In medium bowl, combine sweet potatoes, oil, remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend; toss to coat. Arrange sweet potatoes around roast in baking dish.
  • 3 Bake at 375°F. for 45 minutes. Brush roast with remaining half of apple jelly mixture; turn vegetables. Bake an additional 30 minutes or until meat thermometer registers 160°F. and sweet potatoes are tender. Let stand 5 minutes before cutting roast into slices. Serve roast with vegetables and pan juices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Cholesterol
120mg
120%;
Sodium
380mg
380%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
16%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.