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Apple-Glazed Pork Roast with Sweet Potatoes

(1)
  1 reviews
  • 20 min prep time
  • 1 hr 35 min total time
  • 8 ingredients
  • 6 servings
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Looking for a hearty dinner idea? Then check out this apple-glazed pork and sweet potatoes recipe.

Ingredients

1
(2 to 2 1/2-lb.) rolled boneless pork loin roast
1
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1/3
cup apple jelly
1
tablespoon Dijon mustard
1/2
teaspoon dried rosemary leaves, crushed
1 1/2
lb. dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
1
tablespoon olive oil

Steps

  • 1 Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In small bowl, combine apple jelly, mustard and rosemary; mix well. Brush half of mixture over roast.
  • 2 In medium bowl, combine sweet potatoes, oil, remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend; toss to coat. Arrange sweet potatoes around roast in baking dish.
  • 3 Bake at 375°F. for 45 minutes. Brush roast with remaining half of apple jelly mixture; turn vegetables. Bake an additional 30 minutes or until meat thermometer registers 160°F. and sweet potatoes are tender. Let stand 5 minutes before cutting roast into slices. Serve roast with vegetables and pan juices.
  • 1 Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In small bowl, combine apple jelly, mustard and rosemary; mix well. Brush half of mixture over roast.
  • 2 In medium bowl, combine sweet potatoes, oil, remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend; toss to coat. Arrange sweet potatoes around roast in baking dish.
  • 3 Bake at 375°F. for 45 minutes. Brush roast with remaining half of apple jelly mixture; turn vegetables. Bake an additional 30 minutes or until meat thermometer registers 160°F. and sweet potatoes are tender. Let stand 5 minutes before cutting roast into slices. Serve roast with vegetables and pan juices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
155
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
120mg
40%
Sodium
380mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
18g
18%
Protein
43g
43%
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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