Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.
Apple-Cranberry Crisp with Eggnog Sauce
Apple Cranberry Mini Pies
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Maple-Frosted Apple Pan-Tart
Sausage Apple and Brie Stromboli
Strawberry S'more Tart