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Apple-Cranberry Crisp Pie

Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.

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  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 11
  • servings 8
 

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3/4
cup granulated sugar
2
tablespoons all-purpose flour
1
teaspoon ground cinnamon
1/4
teaspoon salt
5
to 6 cups thinly sliced, peeled apples (5 medium)
1 1/2
cups fresh or frozen cranberries

Topping

1/2
cup quick-cooking or old-fashioned oats
1/3
cup packed brown sugar
1/3
cup all-purpose flour
1/4
cup butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
  • 3 In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
  • 4 Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
  • 3 In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
  • 4 Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
15mg
15%;
Sodium
290mg
290%;
Total Carbohydrate
62g
62%
(Dietary Fiber
3g
3%
  Sugars
37g
37%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.