Apple-Cranberry Crisp Pie

Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.

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Servings 8

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( 30 ) Ratings

30 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 11
Prep Time 30 min
Total Time 1 hr 15 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3/4: cup granulated sugar

2: tablespoons all-purpose flour

1: teaspoon ground cinnamon

1/4: teaspoon salt

5: to 6 cups thinly sliced, peeled apples (5 medium)

1 1/2: cups fresh or frozen cranberries

Topping

1/2: cup quick-cooking or old-fashioned oats

1/3: cup packed brown sugar

1/3: cup all-purpose flour

1/4: cup butter or margarine, softened

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Directions

1 Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
3 In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
4 Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 135),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% ),
Cholesterol: 15mg; 15%;
Sodium: 290mg; 290%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 3g 3% Sugars 37g 37% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Jill8

report Posted Nov. 29, 2008 4:17 PM

I tried this recipe for the first time at Thanksgiving. It was delicious and a real crowd pleaser. It was also a very pretty dish and very easy to make. People will think you spent more time on the pie than you did. I will make this one again.

Meredith C.

report Posted Oct. 9, 2007 9:48 AM

It is absolutely delicious and so easy to make. Everytime I make it,I never have any leftovers. They just gobble it all up. I orginally found this receipe on the inside of the Pillsbury pie crust box.

laurast

report Posted Nov. 20, 2006 7:53 AM

I made this for my playgroup and everyone loved it. It has more zip than an ordinary apple pie and we love cranberries. I''ve added it to the Thanksgiving menu!

gardnqueen

report Posted Oct. 30, 2006 7:59 AM

This recipe has become a favorite of all my friends and family. I love to bake and I love easy baking. This is a perfect fall dessert but I make it all year round. I buy cranberries and freeze them. So when I want to make this pie I''m ready to go.