Have I got something for you. Here’s an easy, bayou-inspired appetizer, bringing all that big-sandwich flavor right to the palm of your hand. Make a batch of these and channel the Big Easy!
Peel and clean the shrimp, but make sure to leave the tail on. Gently butterfly each shrimp by running a knife down the shrimp to open it up.
Bake them at 350°F for approximately 12-15 minutes, until the shrimp have turned pink and the crescents are lightly golden and firm.
Serve with coleslaw and hot sauce for an extra kick!