Have I got something for you. Here’s an easy, bayou-inspired appetizer, bringing all that big-sandwich flavor right to the palm of your hand. Make a batch of these and channel the Big Easy!
Peel and clean the shrimp, but make sure to leave the tail on. Gently butterfly each shrimp by running a knife down the shrimp to open it up.
Bake them at 350°F for approximately 12-15 minutes, until the shrimp have turned pink and the crescents are lightly golden and firm.
Serve with coleslaw and hot sauce for an extra kick!
For Amy, life’s too short not to stop and smell the sugar. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.